TSUTA
BEYOND
TSUTA
Welcome to the Wonderful World
Tsuta's singular ramen is built on a relentless trial-and-error process and a commitment to exploring what "delicious" entails. Due to its unlimited potential, we believe ramen is a culinary art form capable of audacious challenges with agile perception.
Our central focus has been the limitless ingenuity and potential for ramen since the beginning. Tsuta's ramen is a collaborative expression of Japan's "umami" culture and a diverse array of global ingredients. With meticulous attention to detail and a wealth of culinary expertise, our signature ramen portrays a seamless blend of Japanese, Western, and Chinese influences. Each bowl is our commitment to sourcing only the finest and safest ingredients from Japan and beyond.
Shoyu Soba
This ramen is a testament to the harmonious marriage of Japanese and Western culinary influences, expertly curated within a single bowl. Each element in this dish embodies the fusion of diverse cuisines: the four seasons of Japanese culinary tradition, the delicate textures of Chinese cuisine, the flavorful accents of Italian cooking, and the layered complexity of French gastronomy. The four basic arithmetic operators for taste unite to create a transcendent dining experience that defies traditional boundaries.
How to enhance your experience
Start from the 6 o'clock part of the bowl. Mix the sauce with the soup accordingly and enjoy the overlapping textures of the flavors. By the time you finish the soup, the figs will greet you like a dessert to conclude your journey.
A Fig Compote
B Morilles Mushroom and Porcini Cream Sauce
C Balsamic and Truffle Cream
D Iberian Bejota Belly
E Pickled Bamboo Shoots (only the tender tips)
F Famous Kyoto Kujo Leek (directly from contract farmer)
G Kurobuta Pork Loin
H A5 Japanese Black Beef
Shio Soba
Our Shio Soba is a delicate art of Japanese and Western gems. We enhance the umami with five kinds of salt and dry ingredients strategically chosen to synergize the broth.
The accompanying sauces are highly compatible with the core flavor paste of our Shio Ramen, and with our house-made noodles, we hope you sense not only the Japanese but also a hint of European ambiance.
Way to elevate your experience
Start from the 6 o'clock part of the bowl. Blend the sauce into the soup as desired, savoring the harmonious interplay of flavors and textures. The richness of each sauce and the fresh apricot-like notes of Duxelles complement the sweetness of leek and dried tomatoes.
A Olive Powder
B White Bean and Bottarga Sauce
C Girolle Mushroom Duxelles
D Iberian Bejota Belly
E Pickled Bamboo Shoots (only the tender tips)
F Famous Kyoto Kujo Leek (directly from contract farmer)
G Kurobuta Pork Loin
H A5 Japanese Black Beef
I Sun-Dried Tomato
Supreme Plate
An hors d'oeuvre plate to further delight the ramen of "Tsuta."
The variety of components that appeal to the senses offers numerous possibilities, making it impossible to discover all the combinations in a single meal. On the plate are premium ingredients developed exclusively for this dish. Please enjoy the taste alone, but also the time to discover the ingredients.
Small tips to enrich your experience
Try gently swirling the seasonings into the broth in your ramen spoon each time. By doing so, you maintain a consistent flavor profile throughout each slurp, allowing you to savor every narrative until its conclusion. Whether you opt for intermingling elements from both sides or letting each ingredient swim freely in the soup is entirely up to you. Either approach should hold a wonderful story.
A A5 Wagyu SUKIYAKI
B Homemade Mushroom Sauce
C Prosciutto-style Kurobuta Pork Loin
D Flavored Egg with Truffle Essence
E Roasted San Marzano Tomatoes from Hiratsuka
F European Black Truffle Sabayon Sauce
G Homemade Raspberry Sauce
H Refreshing Spicy Tsutatsuko Chili Pepper Sauce
I Aromatic Homemade Salt-Cured Pepper
J Deep Rich Brown Sugar Crumble
※All of our meats are sous-vide cooked carefully.
10 ARTICLES OF TSUTA
01
Go beyond the past.
We aim to exceed our customers' "deliciousness," ensuring that each experience surpasses the previous. We strive for customers to notice, "This was even better than last time."
03
Be the leading figure in Japanese proud culinary culture.
Be the leading figure in Japanese proud culinary culture. Ramen is a prized Japanese culture. Tsuta will continue to venture into the world to represent the culture.
05
It all begins with exposure to and understanding of a diverse range of ingredients.
The foundation for crafting delicious flavors lies in engaging with and consuming various ingredients.
07
Dive deep and spread outward.
Some things deepen by closing. But discovery lies beyond the open. Ideas are born, and paths open through contact with strangers and dissimilar industries.
09
Never resort to obsequiousness.
Treating customers with respect doesn't equate to servility. Genuine appreciation stems from mutual respect and equality.
02
Bold in challenge, meticulous with creation.
We aim to exceed our customers' "deliciousness," ensuring that each experience surpasses the previous. We strive for customers to notice, "This was even better than last time."
04
Stay cool and stylish. Put ramen artisan in a career list for children.
Highlight the ramen craftsmanship by showing its coolness and passing it down to the next generation.
06
The store is the first team member, a partner that constitutes Tsuta.
Without the store, nothing begins. That's the reason we love and care for our store.
08
The only constant is change itself.
Embrace it, for stagnation is the true adversary. Keep evolving amidst the ever-shifting world.
10
All Tsuta grow together.
All Tsuta support each other.
All Tsuta, whether in the kitchen or the hall, is the face of Tsuta, bearing the pride of Tsuta.
