Recruitment – Join Japanese Soba Noodles TSUTA
Join us in shaping the future of ramen culture.
About Us
Japanese Soba Noodles TSUTA was born in Sugamo, Tokyo in 2012.In 2016, we became the first ramen shop in the world to receive a Michelin star,and we went on to earn the star for four consecutive years.Guided by our philosophy of “Bringing UMAMI culture to the world,”we combine Japanese ingredients with global food traditions to constantly create new, innovative bowls of ramen.Working at TSUTA is more than a restaurant job – it is an opportunity to join the challenge of shaping the future of ramen culture.
Working Environment & Values
Japanese Soba Noodles TSUTA was born in Sugamo, Tokyo in 2012.In 2016, we became the first ramen shop in the world to receive a Michelin star,and we went on to earn the star for four consecutive years.Guided by our philosophy of “Bringing UMAMI culture to the world,”we combine Japanese ingredients with global food traditions to constantly create new, innovative bowls of ramen.Working at TSUTA is more than a restaurant job – it is an opportunity to join the challenge of shaping the future of ramen culture.
Job Description
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Ramen preparation, noodle-making, and ingredient prep
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Kitchen and hall (front-of-house) staff duties
Internship programs are also available.
Employment Types
1. Full-time employee
2. Part-time staff
Certified cooks/chefs are given preference.
Qualifications
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Open to all ages and genders (no prior experience required)
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People interested in pursuing future independence/entrepreneurship
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Passionate about the food industry
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Curious and eager to learn
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Side jobs allowed
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Serious and professional attitude toward work
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Strong sense of teamwork
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Enjoy bringing happiness to others through food
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Able to commit long-term
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Residing in Tokyo (or able to commute to Tokyo)
Salary
1. Full-time
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Entry level (no experience): ¥220,000 – ¥250,000/month
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Experienced: ¥250,000 – ¥350,000/month (depending on skill and experience)
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Head chef level: ¥350,000/month and above
2. Part-time
¥1,200 – ¥1,500/hour
Working Hours
Shift system (example):
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9:00–18:00
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13:00–22:00
(1-hour break included) -
2 days off per week (shift-based)
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Other arrangements negotiable
Benefits
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Transportation allowance (with limits)
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Staff meals
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Uniform provided
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Employee discount system
FAQ
Q. Can I apply with no experience?
A. Absolutely. What matters most is your willingness to learn and to work as part of a team.
Q. How are shifts decided?
A. We ask for your preferences monthly and adjust accordingly. Flexible schedules are available to balance school or other jobs.
Q. Can non-Japanese apply?
A. Yes. As long as you can communicate in Japanese, you are welcome.
We already have international staff – nationality is not a barrier at TSUTA.
Q. I’m considering opening my own restaurant in the future.
A. Perfect! We welcome ambitious individuals. The knowledge, skills, and mindset gained at TSUTA will be invaluable for your future.
Q. What kind of people are you looking for?
A. Those who love food culture, enjoy challenges, and appreciate details.
If you want to create the future together, not just “work a job,” you are the right fit.
Message from the Producer – Yuka Asakura
At TSUTA, we are not just serving delicious ramen.
We cherish the idea of “delivering inspiration through food.”
That is why we strive to build an environment where every team member feels personal growth.
Here, you will gain skills, collaborate as a team, and discover fulfillment in your work.
There will be challenges, but beyond them lies significant growth.
If you are ready to share these experiences with us,
we warmly welcome your application.